33 Dishes Found

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$10000

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Caesar Salad by Alia Alnoori

Lettuce, Crispy bread, Caesar Sauce, Lemon

د.ع 6000

بورك دجاج by Alia Alnoori

بورك بالدجاج، 12 قطعة، عجينة خفيفة مع صدر دجاج مقلي بالزيت، يمكن تناوله مع الشاي او بالاضافة الى اطباق أخرى على الطاولة

د.ع 6000

Terab Elmluk by Alia Alnoori

Biscuit, White cream & Cream

د.ع 5000

مهلبية بالقشطة by Alia Alnoori

محلبي بالقشطة يحتوي على حليب، نشا الذرة، قشطة، والتزيين بالجوز

د.ع 4000

Cup Cake by Alia Alnoori

Oil, eggs, sugar, milk, flour, vanilla, baking powder, cream, shanti cream

د.ع 500

Feast Bread by Djamila Mekki

Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.

دج 250

Stuffed Duck by هويام

Stuffed duck with mixed rice and nuts

ج.م 180

A couple of Stuffed Pigeon by هويام

Stuffed Pigeon with special Egyptian Rice and Spices

ج.م 100

Mussel Mariene by Luyanda Ntuli

Mussels boiled for about 5min, to get the stock. I sauteed onions in white one and added a roux to thicken it. Then added the mussels to the sauce.

ZAR 85

Dolma-Grape Leaves by هويام

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.

ج.م 85

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