49 Dishes Found



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Pies with Butter by شمس المصرية

Filled pastries and baked with butter to take the distinctive flavor and appetite


Mombar by شمس المصرية

Sheep stomach stuffed with rice, nuts and seasoned with a special blend of spices.


Black with White Core by Djamila Mekki

Black & White! Named the color of dark cocoa from the outside and the color of coconut from the inside ... Sugar, Eggs, and Butter ... Enjoy it :)


Holwat ElMakhbaz by Djamila Mekki

Consisting of almonds, soft sugar, eggs, lemon and food coloring.


Moroccan Chicken Tagine by Mohammad Naciri

This is a very well-known Moroccan traditional stew. Main ingredients are: Chicken, Onion, Italian Parsley, Chile, Green Onion, Tomato and spices.


Moroccan Couscous with Beef & Vegetables by Mohammad Naciri

Couscous-Kuskus or Koskos. is a Maghrebi dish of small (about 3 millimeters (0.12 in) diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel and other cereals, can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt. In Western supermarkets, it is sometimes sold in instant form with a flavor packet and may be served as a side or on its own as a main dish.


Sea Fruits Soup by Mohammad Naciri

Crab, Shrimp, Calamari and Fillet-fish all cooked with Green Onion, Cardamom, Celery, Lemon and Wheat flour all mixed and cooked to form a delicious, healthy seafood soup.


Apple Cake by Mohammad Naciri

A dessert made of Apple slices, Egg, Egg Yolk, Margarine, Wheat flour, Sugar and Butter.


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