A tray of a quarter of a lamb weighing 3.5Kg, 1.5 Kg rice, macaroni, 250g fried potatoes, 125g dried sultana raisins, 125g green peas, 125g almonds, and one kind of stew as desired by the customer. .. Note: Containers and spoons are free of charge.

A tray of a half of a lamb weighing 7 Kg, 3 Kg rice, macaroni, 500g fried potatoes, 250g dried sultana raisins, 250g green peas, 250g roasted almonds, and one kind of stew as desired by the customer. Serving 9 – 12 persons. Note: Containers and spoons are free of charge.

Consisting of wheat flour, margarine, sugar, rose water, almonds, eggs and soft sugar.

Sweet sweethearts are all love and beauty! It is made of wheat flour, paint, almonds, wet sugar and sugar paste for decorating

This zesty, chilled tomato soup has claimed space in supermarkets and on menus around the world, but few compare to refreshing Spanish gazpacho made with full-flavoured Spanish tomatoes. Usually eaten as an appetizer – and sometimes drunken straight from a bowl or glass – this thick soup is made from blending a whole heap of fresh tomatoes, green peppers, cucumbers, garlic, onions, vinegar and herbs. It's the perfect Spanish food for summer, as well as a low calorie and healthy dish. Salmorejo is a similar Andalucian version combining pureed bread, tomatoes, garlic and vinegar – also served cold – and sometimes varied with a bit of ham or egg slices on top.

Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious!

Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.

The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.

Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.

Wheat flour, ghee, rose water and fillings made of almonds, soft sugar and eggs.