مهلبية بالقشطة by Alia Alnoori
محلبي بالقشطة يحتوي على حليب، نشا الذرة، قشطة، والتزيين بالجوز
بورك دجاج by Alia Alnoori
بورك بالدجاج، 12 قطعة، عجينة خفيفة مع صدر دجاج مقلي بالزيت، يمكن تناوله مع الشاي او بالاضافة الى اطباق أخرى على الطاولة
Tortilla Espanola by Sofía
The Spanish omlette is another beloved top Spanish food – and everyone has an opinion on how to cook it. It's a great starter (or meal) for breakfast, lunch and dinner, and no doubt you'll come across many Spanish potato omelettes during your time in Spain. Like croquetas, you can find them in almost any bar and to varying degrees of quality and flavour. The best ones come from slow-cooking caramalised onion and potato in olive oil, which later creates a soft-sweet centre once egg is added and it is cooked into a thick omelette, almost like a cake. A tasty Spanish snack you'll see around is a wedge of omelette squeezed between bread to make a bocadillo (sandwich).
Tortilla Espanol1 by Lucia2
Spanish omelette, or literally Spanish tortilla, is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas.
Test Dish by Team Comelite
Terab Elmluk by Alia Alnoori
Biscuit, White cream & Cream
Tarabiesh Osmanli by Djamila Mekki
Mainly made of Suger, Almond, and Egg.
Tajin Bamia by هويام
Okra Stew cooked with the Mutton meat
Stuffed Duck by هويام
Stuffed duck with mixed rice and nuts
Sabli Peanut by Djamila Mekki
Sabli with peanuts contains butter, sugar, eggs and wheat flour