Assorted Dessert by Kenny D. Fuyana
Assorted dessert platter..Banana & Chocolate, Gateaux, Chocolate & Fruit-mince slab with Caramelized cream cheese frosting, carrot cake with candied carrots topping.
Tortilla Espanol1 by Lucia2
Spanish omelette, or literally Spanish tortilla, is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas.
Tajin Bamia by هويام
Okra Stew cooked with the Mutton meat
Hannonat by Djamila Mekki
Sweet sweethearts are all love and beauty! It is made of wheat flour, paint, almonds, wet sugar and sugar paste for decorating
Chocolate Yule Log by Kenny D. Fuyana
Chocolate Yule Log
Fiteer Mishaltit by هويام
Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.
Coconut Boats by Djamila Mekki
Coconut boats are lifeboats of boredom ... consisting of coconut, sugar, eggs, wheat flour and butter.
Croquettes by Lucia2
Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. The best part is you can make the dough ahead of time and freeze it.
Sabli Peanut by Djamila Mekki
Sabli with peanuts contains butter, sugar, eggs and wheat flour
Dark chocolate cake by Djamila Mekki
Dark chocolate cake for Birthdays.