Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.

Iraqi Dolma: Rice - Mutton - Mixed vegetables with Grape and Chard leaves, with a layer of lamb ribs under the dome to add the authentic Iraqi flavor. Baghdady tandoori bread and salad ... Quantity 5 -10 persons.

Good to have with Iraqi bread

Dark chocolate cake for Birthdays.

The realization of this recipe is purely ancestral since the dawn of time tropical vegetables are cooked on this form it has a characteristic rich in vitamins and it is consumed by all the layers of the company. On the other hand, the couscous comes from East Africa. in Kenya we call "Ugali" and in Zimbabwe we call "Sadza".

Oil, eggs, sugar, milk, flour, vanilla, baking powder, cream, shanti cream

You can find Spanish a plate of croquetas in almost any restaurant or bar, each made to the establishment's own – sometimes secret – recipe, combining ingredients such as jamon (cured ham) or bacalao (Atlantic cod fish) with béchamel sauce, which is then breaded and fried. The creamy cheese (queso) croquettes pack a smooth flavour, or try the croquettes of local sweet-spiced black sausage (morcilla) or Spanish blue cheese (queso de Cabrales) for unique Spanish flavours.

Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. The best part is you can make the dough ahead of time and freeze it.

Coconut boats are lifeboats of boredom ... consisting of coconut, sugar, eggs, wheat flour and butter.

Christmas Red Velvet Logo with cream Cheese frosting.