49 Dishes Found

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Mombar by هويام

Mombar or what is also called sheep Fawaregh is a dish brought in some of the Arab countries such as Egypt, Syrian, Algeria, Tunisia, and Libya, it is Sheep intestines or Beef Sausage stuffed with a rice mixture and deep fried in oil.

ج.م 65

A couple of Stuffed Pigeon by هويام

Stuffed Pigeon with special Egyptian Rice and Spices

ج.م 100

Stuffed Duck by هويام

Stuffed duck with mixed rice and nuts

ج.م 180

Pasta Frittata by Luyanda Ntuli

Hey, I know this dish doesn't look that pretty, but it's packed with flavor. I call it "Pasta Frittata" it is a dish that has pork rashers strips with mixed veggies. Served with Pasta screws. And the Egg forms the crus of the dish.

ZAR 70

Mussel Mariene by Luyanda Ntuli

Mussels boiled for about 5min, to get the stock. I sauteed onions in white one and added a roux to thicken it. Then added the mussels to the sauce.

ZAR 85

30 كبة by أسامة علي

30 Pieces weigh more than 1.5 Kg

د.ع 18000

مهلبية بالقشطة by Alia Alnoori

محلبي بالقشطة يحتوي على حليب، نشا الذرة، قشطة، والتزيين بالجوز

د.ع 4000

بورك دجاج by Alia Alnoori

بورك بالدجاج، 12 قطعة، عجينة خفيفة مع صدر دجاج مقلي بالزيت، يمكن تناوله مع الشاي او بالاضافة الى اطباق أخرى على الطاولة

د.ع 6000

Caesar Salad by Alia Alnoori

Lettuce, Crispy bread, Caesar Sauce, Lemon

د.ع 6000

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