Kuzi Ala Tmmen - quarter by محسن المعموري
A tray of a quarter of a lamb weighing 3.5Kg, 1.5 Kg rice, macaroni, 250g fried potatoes, 125g dried sultana raisins, 125g green peas, 125g almonds, and one kind of stew as desired by the customer. .. Note: Containers and spoons are free of charge.
Kuzi Ala Tmmen - Half Lamb by محسن المعموري
A tray of a half of a lamb weighing 7 Kg, 3 Kg rice, macaroni, 500g fried potatoes, 250g dried sultana raisins, 250g green peas, 250g roasted almonds, and one kind of stew as desired by the customer. Serving 9 – 12 persons. Note: Containers and spoons are free of charge.
Holawat Al Araish by Djamila Mekki
Consisting of wheat flour, margarine, sugar, rose water, almonds, eggs and soft sugar.
Hannonat by Djamila Mekki
Sweet sweethearts are all love and beauty! It is made of wheat flour, paint, almonds, wet sugar and sugar paste for decorating
Gazpacho by Sofía
This zesty, chilled tomato soup has claimed space in supermarkets and on menus around the world, but few compare to refreshing Spanish gazpacho made with full-flavoured Spanish tomatoes. Usually eaten as an appetizer – and sometimes drunken straight from a bowl or glass – this thick soup is made from blending a whole heap of fresh tomatoes, green peppers, cucumbers, garlic, onions, vinegar and herbs. It's the perfect Spanish food for summer, as well as a low calorie and healthy dish. Salmorejo is a similar Andalucian version combining pureed bread, tomatoes, garlic and vinegar – also served cold – and sometimes varied with a bit of ham or egg slices on top.
Focaccia Bread by Pablo Vincent
Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious!
Fiteer Mishaltit by هويام
Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.
Fig Tagine by طارق الجزائري
The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.
Feast Bread by Djamila Mekki
Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.
Donuts by Djamila Mekki
Wheat flour, ghee, rose water and fillings made of almonds, soft sugar and eggs.