Iraqi Dolma: Rice - Mutton - Mixed vegetables with Grape and Chard leaves, with a layer of lamb ribs under the dome to add the authentic Iraqi flavor. Baghdady tandoori bread and salad ... Quantity 5 -10 persons.

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.

Wheat flour, ghee, rose water and fillings made of almonds, soft sugar and eggs.

Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.

The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.

Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.

Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious!

This zesty, chilled tomato soup has claimed space in supermarkets and on menus around the world, but few compare to refreshing Spanish gazpacho made with full-flavoured Spanish tomatoes. Usually eaten as an appetizer – and sometimes drunken straight from a bowl or glass – this thick soup is made from blending a whole heap of fresh tomatoes, green peppers, cucumbers, garlic, onions, vinegar and herbs. It's the perfect Spanish food for summer, as well as a low calorie and healthy dish. Salmorejo is a similar Andalucian version combining pureed bread, tomatoes, garlic and vinegar – also served cold – and sometimes varied with a bit of ham or egg slices on top.

Sweet sweethearts are all love and beauty! It is made of wheat flour, paint, almonds, wet sugar and sugar paste for decorating

Consisting of wheat flour, margarine, sugar, rose water, almonds, eggs and soft sugar.