49 Dishes Found

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Tarabiesh Osmanli by Djamila Mekki

Mainly made of Suger, Almond, and Egg.

دج 80

Black with White Core by Djamila Mekki

Black & White! Named the color of dark cocoa from the outside and the color of coconut from the inside ... Sugar, Eggs, and Butter ... Enjoy it :)

دج

Algerian Baklava by Djamila Mekki

The Algerian baklava is one of the sweets with wheat flour and contains almonds, sugar, and honey.

دج 80

Feast Bread by Djamila Mekki

Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.

دج 250

Mombar by شمس المصرية

Sheep stomach stuffed with rice, nuts and seasoned with a special blend of spices.

ج.م

Pies with Butter by شمس المصرية

Filled pastries and baked with butter to take the distinctive flavor and appetite

ج.م

Tajin Bamia by هويام

Okra Stew cooked with the Mutton meat

ج.م 50

Mulukhiyyah Bil Aranib by هويام

Mulukhiyah is the leaves of Corchorus olitorius commonly known as The Arab's mallow. This dish is cooked with Rabbit's meat. It's considered one of Egypt's most famous daily meals.

ج.م 75

Dolma-Grape Leaves by هويام

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.

ج.م 85

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