Chocolate Yule Log by Kenny D. Fuyana
Chocolate Yule Log
Chorak by Djamila Mekki
A sweet called Chorakو means crescent in Turkish containing wheat flour, wet sugar, and almonds.
Christmas Red Velvet Log by Kenny D. Fuyana
Christmas Red Velvet Logo with cream Cheese frosting.
Coconut Boats by Djamila Mekki
Coconut boats are lifeboats of boredom ... consisting of coconut, sugar, eggs, wheat flour and butter.
Croquettes by Sofía
You can find Spanish a plate of croquetas in almost any restaurant or bar, each made to the establishment's own – sometimes secret – recipe, combining ingredients such as jamon (cured ham) or bacalao (Atlantic cod fish) with béchamel sauce, which is then breaded and fried. The creamy cheese (queso) croquettes pack a smooth flavour, or try the croquettes of local sweet-spiced black sausage (morcilla) or Spanish blue cheese (queso de Cabrales) for unique Spanish flavours.
Croquettes by Lucia2
Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. The best part is you can make the dough ahead of time and freeze it.
Cup Cake by Alia Alnoori
Oil, eggs, sugar, milk, flour, vanilla, baking powder, cream, shanti cream
CUSCOUS OF CORN DJAMAR-DJAMAR SAUTER by JOSEPH LAMACMA
The realization of this recipe is purely ancestral since the dawn of time tropical vegetables are cooked on this form it has a characteristic rich in vitamins and it is consumed by all the layers of the company. On the other hand, the couscous comes from East Africa. in Kenya we call "Ugali" and in Zimbabwe we call "Sadza".
Dark chocolate cake by Djamila Mekki
Dark chocolate cake for Birthdays.
Dollmah by Lulu Cuisine
Good to have with Iraqi bread