"Pacha" is the most popular and distinguished dish in Iraq. It is served with the Iraqi tandoori bread that is soaked in in boiled sheep’s head broth. a side of "Tourshi", a mixture of pickled vegetables. And while the cheek and tongue are considered the best morsels, most people do not eat the very delicious, mushy and juicy Eyeballs. The Iraqis enjoy the part that comes to breaking into the skullition to eat the brain. The Pacha usually cooked in the broth including the sheep’s feet and stomach (stuffed with rice, sultana, spices, and almond).

Iraqi Dolma: Rice - Mutton - Mixed vegetables with Grape and Chard leaves, with a layer of lamb ribs under the dome to add the authentic Iraqi flavor. Baghdady tandoori bread and salad ... Quantity 5 -10 persons.

The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.

A tray of a quarter of a lamb weighing 3.5Kg, 1.5 Kg rice, macaroni, 250g fried potatoes, 125g dried sultana raisins, 125g green peas, 125g almonds, and one kind of stew as desired by the customer. .. Note: Containers and spoons are free of charge.

1 kilogram of lamb Kebab, half a kilo of grilled onions, half a kilo of grilled tomatoes, a quarter of a kilo of pickles, five breads and two bunches of parsley.

A tray of a half of a lamb weighing 7 Kg, 3 Kg rice, macaroni, 500g fried potatoes, 250g dried sultana raisins, 250g green peas, 250g roasted almonds, and one kind of stew as desired by the customer. Serving 9 – 12 persons. Note: Containers and spoons are free of charge.

Orange and Chocolate Gateau

Christmas Red Velvet Logo with cream Cheese frosting.

Chocolate Brownie with Chocolate mousse topping.

Chocolate Yule Log