Fig Tagine by طارق الجزائري
The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.
دج 1200
Kuzi Ala Tmmen - quarter by محسن المعموري
A tray of a quarter of a lamb weighing 3.5Kg, 1.5 Kg rice, macaroni, 250g fried potatoes, 125g dried sultana raisins, 125g green peas, 125g almonds, and one kind of stew as desired by the customer. .. Note: Containers and spoons are free of charge.
د.ع 125000
Lamb Kebab by محسن المعموري
1 kilogram of lamb Kebab, half a kilo of grilled onions, half a kilo of grilled tomatoes, a quarter of a kilo of pickles, five breads and two bunches of parsley.
د.ع 20000
Kuzi Ala Tmmen - Half Lamb by محسن المعموري
A tray of a half of a lamb weighing 7 Kg, 3 Kg rice, macaroni, 500g fried potatoes, 250g dried sultana raisins, 250g green peas, 250g roasted almonds, and one kind of stew as desired by the customer. Serving 9 – 12 persons. Note: Containers and spoons are free of charge.
د.ع 250000
$ 25
$ 30
Assorted Dessert by Kenny D. Fuyana
Assorted dessert platter..Banana & Chocolate, Gateaux, Chocolate & Fruit-mince slab with Caramelized cream cheese frosting, carrot cake with candied carrots topping.
$ 60
Donuts by Djamila Mekki
Wheat flour, ghee, rose water and fillings made of almonds, soft sugar and eggs.
