CUSCOUS OF CORN DJAMAR-DJAMAR SAUTER
The realization of this recipe is purely ancestral since the dawn of time tropical vegetables are cooked on this form it has a characteristic rich in vitamins and it is consumed by all the layers of the company. On the other hand, the couscous comes from East Africa. in Kenya we call "Ugali" and in Zimbabwe we call "Sadza".
Mobile & WhatsApp: (+237) 675918708. Email:firstname.lastname@example.org. Skype: Joseph Lamcma Entrepreneur / Administrator of UXC Association / President of Professional Association / Consultant in Hotel and Catering / Founder of the Africa Gastronomique organization