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About This Cook
+213 (657) 193-483 My name is Djamila from the city of Blida, Algeria. The district of 17 October - No. 8 city of Khamis Maliana, Ain El Diffa province. Eastern and Western Sweets & Pastries Chef. Specialist in Algerian traditional homemade Sweets and Pastries.
Top Dishes By This Cook
Feast Bread
Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.
دج 250
Algerian Baklava
The Algerian baklava is one of the sweets with wheat flour and contains almonds, sugar, and honey.
دج 80
Coconut Boats
Coconut boats are lifeboats of boredom ... consisting of coconut, sugar, eggs, wheat flour and butter.
دج 40
Holawat Al Araish
Consisting of wheat flour, margarine, sugar, rose water, almonds, eggs and soft sugar.
دج 70
