Fig Tagine
دج 1200
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Country of Dish: Algeria
The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.
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About This Cook
+213671957891 My name is Tarek Keddash from Algeria - Sidi Belkacem district of El Tarf state
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Fig Tagine
The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.