Kuzi Ala Tmmen - Half Lamb

د.ع 250000
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Category: Main Dish

Country of Dish: Iraq

A tray of a half of a lamb weighing 7 Kg, 3 Kg rice, macaroni, 500g fried potatoes, 250g dried sultana raisins, 250g green peas, 250g roasted almonds, and one kind of stew as desired by the customer. Serving 9 – 12 persons. Note: Containers and spoons are free of charge.

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Halal YES

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About This Cook

+9647709710874 I have been nominated by the "Universal Restaurant Ur" to represent the Iraqi cuisine. Since 1990, I started my career as a “Commis Cook” then developed my skills into “Station Chef – Chef De Partie” now I am an Executive Chef. Experienced Western, Mediterranean and the Iraqi cuisine. Mostly request for: The Iraqi kuzi, maskof and grilled fish, All kind of Iraqi grills, meat and vegetable stews, rice (red, yellow, green…), stuffed lambs and birds, Yamani Mendy, Iraqi Kliecha, Pacha, Dolma, Hebeet, Deleimya, Borek and much more. Ready for cluttering and frozen food supply.

Top Dishes By This Cook

Kuzi Ala Tmmen - Half Lamb

A tray of a half of a lamb weighing 7 Kg, 3 Kg rice, macaroni, 500g fried potatoes, 250g dried sultana raisins, 250g green peas, 250g roasted almonds, and one kind of stew as desired by the customer. Serving 9 – 12 persons. Note: Containers and spoons are free of charge.

د.ع 250000

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د.ع 20000

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Kuzi Ala Tmmen - quarter

A tray of a quarter of a lamb weighing 3.5Kg, 1.5 Kg rice, macaroni, 250g fried potatoes, 125g dried sultana raisins, 125g green peas, 125g almonds, and one kind of stew as desired by the customer. .. Note: Containers and spoons are free of charge.

د.ع 125000

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Dolma with Lamb Ribs

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د.ع 75000

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د.ع 60000

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Masgouf Fish

Masgouf fish with yellow rice, Iraqi bread, lemon, pickle, onion, and tomato. Iraq is unique in the Masgouf dish, which is one of the most famous Iraqi cuisine’s dishes. Anyone who visits Iraq, especially the Abu Nawas area in the capital Baghdad, has to deal with Masgouf especially in the restaurants that cater only to the Masgouf, which is spread on the shores of the Tigris and the Euphrates ... The cook opens the fish into the shape of a large, symmetrical circle while leaving the belly intact then stitched in wooden or iron spikes to form a ring of fish mediated by fire from the local wood to add the unique Iraqi Masgouf flavor.

د.ع 13050

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