Moroccan Couscous with Beef & Vegetables
Couscous-Kuskus or Koskos. is a Maghrebi dish of small (about 3 millimeters (0.12 in) diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel and other cereals, can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt. In Western supermarkets, it is sometimes sold in instant form with a flavor packet and may be served as a side or on its own as a main dish.
+212 (651) 659226 / email@example.com... My name is Mohammed. My passion in my country made me specialized in Moroccan cuisine. Through my meals, I reflect our traditions and the Moroccan heritage. In all religious occasions, weddings, birthdays and graduation ceremonies, friends and families ask me to add the authentic Moroccan flavor to their concerts. I hope my dishes get your love and satisfaction.