Category: Sweets & Pastries
Country of Dish: Turkmenistan
A sweet called Chorakو means crescent in Turkish containing wheat flour, wet sugar, and almonds.
About This Cook
+213 (657) 193-483 My name is Djamila from the city of Blida, Algeria. The district of 17 October - No. 8 city of Khamis Maliana, Ain El Diffa province. Eastern and Western Sweets & Pastries Chef. Specialist in Algerian traditional homemade Sweets and Pastries.
Top Dishes By This Cook
Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.
The Algerian baklava is one of the sweets with wheat flour and contains almonds, sugar, and honey.
Mainly made of Suger, Almond, and Egg.
Coconut boats are lifeboats of boredom ... consisting of coconut, sugar, eggs, wheat flour and butter.
Sabli with peanuts contains butter, sugar, eggs and wheat flour
Holawat Al Araish
Consisting of wheat flour, margarine, sugar, rose water, almonds, eggs and soft sugar.
Dark chocolate cake
Dark chocolate cake for Birthdays.