Dolma-Grape Leaves
ج.م 85
Category: Main Dish
Country of Dish: Egypt
Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.
More Details
Halal YES
Alcohol-free YES
About This Cook
+20 (122) 169-6694 chef.hoyam.egypt@gmail.com I am a housewife based in Al Maadi- Cairo, Egypt, cooking and selling from home. I am well-known for my homemade Egyptian tradition dishes.
Top Dishes By This Cook
Dolma-Grape Leaves
Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.
ج.م 85
Mulukhiyyah Bil Aranib
Mulukhiyah is the leaves of Corchorus olitorius commonly known as The Arab's mallow. This dish is cooked with Rabbit's meat. It's considered one of Egypt's most famous daily meals.
ج.م 75
Fiteer Mishaltit
Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.
