Dolma-Grape Leaves

ج.م 85

Category: Main Dish

Country of Dish: Egypt

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.

More Details

Halal YES
Alcohol-free YES

About This Cook

+20 (122) 169-6694 chef.hoyam.egypt@gmail.com I am a housewife based in Al Maadi- Cairo, Egypt, cooking and selling from home. I am well-known for my homemade Egyptian tradition dishes.

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Dolma-Grape Leaves

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