Mussel Mariene

ZAR 85

Category: Appetizers

Country of Dish: South Africa

Favorites: 1

Mussels boiled for about 5min, to get the stock. I sauteed onions in white one and added a roux to thicken it. Then added the mussels to the sauce.

More Details

Includes Dairy YES

Dietary Preferences

Tags

About This Cook

Luyanda Ntuli is an aspiring chef, ready to take on any challenge and ready to take the world by storm, showing his culinary skills. I have a unique style of cooking, I love blending different flavors together to create something amazing. I possess great leadership skills; I managed a kitchen by myself in a boutique hotel for two months, after just a month of training from my head chef. So, you can say, I’m a fast learner. I did this straight from high school without any culinary qualification. One day, the world will know my name.

Top Dishes By This Cook

Mussel Mariene

Mussels boiled for about 5min, to get the stock. I sauteed onions in white one and added a roux to thicken it. Then added the mussels to the sauce.

ZAR 85

Pasta Frittata

Hey, I know this dish doesn't look that pretty, but it's packed with flavor. I call it "Pasta Frittata" it is a dish that has pork rashers strips with mixed veggies. Served with Pasta screws. And the Egg forms the crus of the dish.

ZAR 70

UR4Food is using cookies to help give you best experience we can. Got it