Mussel Mariene
Category: Appetizers
Country of Dish: South Africa
Favorites: 1
Mussels boiled for about 5min, to get the stock. I sauteed onions in white one and added a roux to thicken it. Then added the mussels to the sauce.
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About This Cook
Luyanda Ntuli is an aspiring chef, ready to take on any challenge and ready to take the world by storm, showing his culinary skills. I have a unique style of cooking, I love blending different flavors together to create something amazing. I possess great leadership skills; I managed a kitchen by myself in a boutique hotel for two months, after just a month of training from my head chef. So, you can say, I’m a fast learner. I did this straight from high school without any culinary qualification. One day, the world will know my name.
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Mussel Mariene
ZAR 85
