CUSCOUS OF CORN DJAMAR-DJAMAR SAUTER by JOSEPH LAMACMA
The realization of this recipe is purely ancestral since the dawn of time tropical vegetables are cooked on this form it has a characteristic rich in vitamins and it is consumed by all the layers of the company.
On the other hand, the couscous comes from East Africa. in Kenya we call "Ugali" and in Zimbabwe we call "Sadza".
XAF 89
Masgouf by Anas Oct 11
Masgouf, is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.
د.ع 25000
