39 Dishes Found

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Dolma with Lamb Ribs by محسن المعموري

Iraqi Dolma: Rice - Mutton - Mixed vegetables with Grape and Chard leaves, with a layer of lamb ribs under the dome to add the authentic Iraqi flavor. Baghdady tandoori bread and salad ... Quantity 5 -10 persons.

د.ع 75000

Fig Tagine by طارق الجزائري

The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.

دج 1200

Kuzi Ala Tmmen - quarter by محسن المعموري

A tray of a quarter of a lamb weighing 3.5Kg, 1.5 Kg rice, macaroni, 250g fried potatoes, 125g dried sultana raisins, 125g green peas, 125g almonds, and one kind of stew as desired by the customer. .. Note: Containers and spoons are free of charge.

د.ع 125000

Lamb Kebab by محسن المعموري

1 kilogram of lamb Kebab, half a kilo of grilled onions, half a kilo of grilled tomatoes, a quarter of a kilo of pickles, five breads and two bunches of parsley.

د.ع 20000

Kuzi Ala Tmmen - Half Lamb by محسن المعموري

A tray of a half of a lamb weighing 7 Kg, 3 Kg rice, macaroni, 500g fried potatoes, 250g dried sultana raisins, 250g green peas, 250g roasted almonds, and one kind of stew as desired by the customer. Serving 9 – 12 persons. Note: Containers and spoons are free of charge.

د.ع 250000

Christmas Red Velvet Log by Kenny D. Fuyana

Christmas Red Velvet Logo with cream Cheese frosting.

$ 25

Chocolate Brownie by Kenny D. Fuyana

Chocolate Brownie with Chocolate mousse topping.

$ 30

Assorted Dessert by Kenny D. Fuyana

Assorted dessert platter..Banana & Chocolate, Gateaux, Chocolate & Fruit-mince slab with Caramelized cream cheese frosting, carrot cake with candied carrots topping.

$ 60

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