Bruce Spargo by Bruce Spargo
Very tasty :0)
Chicken Drumstick by Simko
Very nice dinner Dish
CUSCOUS OF CORN DJAMAR-DJAMAR SAUTER by JOSEPH LAMACMA
The realization of this recipe is purely ancestral since the dawn of time tropical vegetables are cooked on this form it has a characteristic rich in vitamins and it is consumed by all the layers of the company. On the other hand, the couscous comes from East Africa. in Kenya we call "Ugali" and in Zimbabwe we call "Sadza".
Test Dish by Team Comelite
Dark chocolate cake by Djamila Mekki
Dark chocolate cake for Birthdays.
Biryani by Team Comelite
It is a awesome dish
Tortilla Espanol1 by Lucia2
Spanish omelette, or literally Spanish tortilla, is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas.
Croquettes by Lucia2
Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. The best part is you can make the dough ahead of time and freeze it.
Review Collection by كوين فود
This is a Demo video not a real offer.
Masgouf Fish by محسن المعموري
Masgouf fish with yellow rice, Iraqi bread, lemon, pickle, onion, and tomato. Iraq is unique in the Masgouf dish, which is one of the most famous Iraqi cuisine’s dishes. Anyone who visits Iraq, especially the Abu Nawas area in the capital Baghdad, has to deal with Masgouf especially in the restaurants that cater only to the Masgouf, which is spread on the shores of the Tigris and the Euphrates ... The cook opens the fish into the shape of a large, symmetrical circle while leaving the belly intact then stitched in wooden or iron spikes to form a ring of fish mediated by fire from the local wood to add the unique Iraqi Masgouf flavor.