Couscous-Kuskus or Koskos.
is a Maghrebi dish of small (about 3 millimeters (0.12 in) diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel and other cereals, can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt. In Western supermarkets, it is sometimes sold in instant form with a flavor packet and may be served as a side or on its own as a main dish.