A dessert made of Apple slices, Egg, Egg Yolk, Margarine, Wheat flour, Sugar and Butter.

Crab, Shrimp, Calamari and Fillet-fish all cooked with Green Onion, Cardamom, Celery, Lemon and Wheat flour all mixed and cooked to form a delicious, healthy seafood soup.

Couscous-Kuskus or Koskos. is a Maghrebi dish of small (about 3 millimeters (0.12 in) diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel and other cereals, can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt. In Western supermarkets, it is sometimes sold in instant form with a flavor packet and may be served as a side or on its own as a main dish.

This is a very well-known Moroccan traditional stew. Main ingredients are: Chicken, Onion, Italian Parsley, Chile, Green Onion, Tomato and spices.

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Orange and Chocolate Gateau

Christmas Red Velvet Logo with cream Cheese frosting.

Chocolate Brownie with Chocolate mousse topping.