هويام
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About هويام
+20 (122) 169-6694 chef.hoyam.egypt@gmail.com I am a housewife based in Al Maadi- Cairo, Egypt, cooking and selling from home. I am well-known for my homemade Egyptian tradition dishes.
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FacebookService Available
- Pick up by Customer
- Prepare & Deliver by Cook
Languages Spoken
- Arabic and English
My Best Dishes
- Stuffed duck with mixed rice and nuts
Gender
Female
Experience
13 Years
Accommodation Capacity
N/A
Country
Egypt
Training / Education
I have been trained by my mother
Available Schedule
Sun HOLIDAY
Mon HOLIDAY
Tue HOLIDAY
Wed HOLIDAY
Thu HOLIDAY
Fri HOLIDAY
Sat HOLIDAY
Dishes Cooked By هويام
Dolma-Grape Leaves
Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.
ج.م 85
Mulukhiyyah Bil Aranib
Mulukhiyah is the leaves of Corchorus olitorius commonly known as The Arab's mallow. This dish is cooked with Rabbit's meat. It's considered one of Egypt's most famous daily meals.
ج.م 75
Fiteer Mishaltit
Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.
