هويام

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About هويام

+20 (122) 169-6694 chef.hoyam.egypt@gmail.com I am a housewife based in Al Maadi- Cairo, Egypt, cooking and selling from home. I am well-known for my homemade Egyptian tradition dishes.

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Service Available

  • Pick up by Customer
  • Prepare & Deliver by Cook

Languages Spoken

  • Arabic and English

My Best Dishes

  • Stuffed duck with mixed rice and nuts

Gender

Female

Experience

13 Years

Accommodation Capacity

N/A

Country

Egypt

Training / Education

I have been trained by my mother

Available Schedule

Sun HOLIDAY
Mon HOLIDAY
Tue HOLIDAY
Wed HOLIDAY
Thu HOLIDAY
Fri HOLIDAY
Sat HOLIDAY

Dishes Cooked By هويام

Stuffed Duck

Stuffed duck with mixed rice and nuts

ج.م 180

A couple of Stuffed Pigeon

Stuffed Pigeon with special Egyptian Rice and Spices

ج.م 100

Mombar

Mombar or what is also called sheep Fawaregh is a dish brought in some of the Arab countries such as Egypt, Syrian, Algeria, Tunisia, and Libya, it is Sheep intestines or Beef Sausage stuffed with a rice mixture and deep fried in oil.

ج.م 65

Dolma-Grape Leaves

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.

ج.م 85

Mulukhiyyah Bil Aranib

Mulukhiyah is the leaves of Corchorus olitorius commonly known as The Arab's mallow. This dish is cooked with Rabbit's meat. It's considered one of Egypt's most famous daily meals.

ج.م 75

Tajin Bamia

Okra Stew cooked with the Mutton meat

ج.م 50

Fiteer Mishaltit

Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.

ج.م 40

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