Luyanda Ntuli
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About Luyanda Ntuli
Luyanda Ntuli is an aspiring chef, ready to take on any challenge and ready to take the world by storm, showing his culinary skills. I have a unique style of cooking, I love blending different flavors together to create something amazing. I possess great leadership skills; I managed a kitchen by myself in a boutique hotel for two months, after just a month of training from my head chef. So, you can say, I’m a fast learner. I did this straight from high school without any culinary qualification. One day, the world will know my name.
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FacebookService Available
- Pick up by Customer
- Prepare & Deliver by Cook
Languages Spoken
- English-Afrikaans-Xhosa-Zulu-Sotho-Portuguese
My Best Dishes
- Mussel Mariene
Gender
Male
Experience
2 Years
Country
South Africa
Training / Education
Capsicum Culinary School-Diploma in food preparation and Cooking (City & Guilds)
Available Schedule
Sun HOLIDAY
Mon HOLIDAY
Tue HOLIDAY
Wed HOLIDAY
Thu HOLIDAY
Fri HOLIDAY
Sat HOLIDAY
Dishes Cooked By Luyanda Ntuli
Mussel Mariene
Mussels boiled for about 5min, to get the stock.
I sauteed onions in white one and added a roux to thicken it.
Then added the mussels to the sauce.
ZAR 85
Pasta Frittata
Hey, I know this dish doesn't look that pretty, but it's packed with flavor.
I call it "Pasta Frittata" it is a dish that has pork rashers strips with mixed veggies. Served with Pasta screws. And the Egg forms the crus of the dish.
