Luyanda Ntuli

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About Luyanda Ntuli

Luyanda Ntuli is an aspiring chef, ready to take on any challenge and ready to take the world by storm, showing his culinary skills. I have a unique style of cooking, I love blending different flavors together to create something amazing. I possess great leadership skills; I managed a kitchen by myself in a boutique hotel for two months, after just a month of training from my head chef. So, you can say, I’m a fast learner. I did this straight from high school without any culinary qualification. One day, the world will know my name.

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Service Available

  • Pick up by Customer
  • Prepare & Deliver by Cook

Languages Spoken

  • English-Afrikaans-Xhosa-Zulu-Sotho-Portuguese

My Best Dishes

  • Mussel Mariene

Gender

Male

Experience

2 Years

Country

South Africa

Training / Education

Capsicum Culinary School-Diploma in food preparation and Cooking (City & Guilds)

Available Schedule

Sun HOLIDAY
Mon HOLIDAY
Tue HOLIDAY
Wed HOLIDAY
Thu HOLIDAY
Fri HOLIDAY
Sat HOLIDAY

Dishes Cooked By Luyanda Ntuli

Mussel Mariene

Mussels boiled for about 5min, to get the stock. I sauteed onions in white one and added a roux to thicken it. Then added the mussels to the sauce.

ZAR 85

Pasta Frittata

Hey, I know this dish doesn't look that pretty, but it's packed with flavor. I call it "Pasta Frittata" it is a dish that has pork rashers strips with mixed veggies. Served with Pasta screws. And the Egg forms the crus of the dish.

ZAR 70