Sofía
2Favorites
Food Rating:
4 out of 5
Delicious
Amount
Timing
Price
Hygiene
About Sofía
Motivated Spanish cook, ready to serve and provide innovation in the food industry! this is my number +445882222
Connect on Social Media
TwitterService Available
- Eat At Cooks
- Pick up by Customer
Languages Spoken
- English
- Spanish
No. of Dishes Cooked
10
My Best Dishes
- Croquettes
- Tortilla Espanola
Gender
Female
Experience
5 Years
Accommodation Capacity
10
Country
Spain
Training / Education
International Cuisine
Certificates
Available Schedule
Sun 08:00 AM to 10:00 PM
Mon 08:00 AM to 10:00 PM
Tue 08:00 AM to 10:00 PM
Wed 08:00 AM to 10:00 PM
Thu 08:00 AM to 10:00 PM
Fri 08:00 AM to 10:00 PM
Sat 08:00 AM to 10:00 PM
Dishes Cooked By Sofía
Croquettes
You can find Spanish a plate of croquetas in almost any restaurant or bar, each made to the establishment's own – sometimes secret – recipe, combining ingredients such as jamon (cured ham) or bacalao (Atlantic cod fish) with béchamel sauce, which is then breaded and fried. The creamy cheese (queso) croquettes pack a smooth flavour, or try the croquettes of local sweet-spiced black sausage (morcilla) or Spanish blue cheese (queso de Cabrales) for unique Spanish flavours.
€ 5
Tortilla Espanola
The Spanish omlette is another beloved top Spanish food – and everyone has an opinion on how to cook it. It's a great starter (or meal) for breakfast, lunch and dinner, and no doubt you'll come across many Spanish potato omelettes during your time in Spain. Like croquetas, you can find them in almost any bar and to varying degrees of quality and flavour. The best ones come from slow-cooking caramalised onion and potato in olive oil, which later creates a soft-sweet centre once egg is added and it is cooked into a thick omelette, almost like a cake. A tasty Spanish snack you'll see around is a wedge of omelette squeezed between bread to make a bocadillo (sandwich).
€ 10
Gazpacho
This zesty, chilled tomato soup has claimed space in supermarkets and on menus around the world, but few compare to refreshing Spanish gazpacho made with full-flavoured Spanish tomatoes. Usually eaten as an appetizer – and sometimes drunken straight from a bowl or glass – this thick soup is made from blending a whole heap of fresh tomatoes, green peppers, cucumbers, garlic, onions, vinegar and herbs. It's the perfect Spanish food for summer, as well as a low calorie and healthy dish. Salmorejo is a similar Andalucian version combining pureed bread, tomatoes, garlic and vinegar – also served cold – and sometimes varied with a bit of ham or egg slices on top.
€ 7.84
Latest Reviews
on 11/8/18
Superb
Kapil Gupta
